About the Role
Minimum Requirements:
- Matric with Mathematics and Science.
- 1–2 years' experience in Quality Control, preferably within manufacturing.
- Basic laboratory testing experience.
- Knowledge of HACCP, GMP, hygiene standards and FSSC 22000.
- A Certificate or Diploma in Food Technology, Food Science, Chemistry, Microbiology or a related field will be advantageous.
- Computer literacy in MS Word, Excel and Outlook.
- Good administration, documentation and record-keeping skills.
Key Responsibilities:
- Conduct routine laboratory testing and record results accurately.
- Perform quality checks on production processes, hygiene and finished products.
- Monitor food safety controls, HACCP requirements and GMP standards.
- Conduct stock rotation checks, ensuring FIFO/FEFO compliance.
- Maintain accurate quality records, reports and shift handovers.
- Identify and report quality deviations and non-conformances.
- Assist with quality investigations and corrective actions.
- Ensure samples and laboratory equipment are properly maintained.
Personal Attributes:
- Excellent attention to detail and accuracy.
- Strong organisational and time-management skills.
- Good communication and problem-solving abilities.
- Able to work independently and as part of a team.
- Reliable, responsible and comfortable working under pressure.
IMPORTANT WORKING CONDITIONS:
This position is based at a rendering plant in Cato Ridge. Applicants must be comfortable working in an environment involving strong odours, raw animal materials, heat and noise.
Shift flexibility is essential, including night shifts, weekends and public holidays.
If you have a passion for quality, food safety and maintaining high manufacturing standards, we invite you to apply.