About the Role
Minimum Requirements
- Grade 12 (Matric) is essential
- A tertiary qualification in Production Management, Operations Management or a related field will be advantageous
- At least five years' experience in a manufacturing environment, with supervisory or management responsibility
- Experience in a halaal meat-processing or meat-manufacturing environment is essential
- A sound understanding of halaal production requirements and compliance
- Familiarity with ISO requirements and quality standards
- Strong production planning, coordination and control capabilities
- Proven staff management experience, including discipline and employee relations
- Strong administrative, analytical and problem-solving abilities
- Proficiency in Microsoft Office, with the ability to learn and operate internal production systems
Key Responsibilities
- Plan, coordinate and control daily production activities
- Manage and motivate production teams to achieve operational targets
- Maintain stock and data integrity, ensuring accurate capturing and reporting
- Monitor product quality and ensure compliance with applicable standards
- Ensure halaal production requirements and controls are maintained throughout the manufacturing process
- Oversee staff performance, discipline and employee relations matters
- Manage factory maintenance requirements and operational expenses
- Communicate effectively with employees, management and external service providers
Working Conditions
- The position is based in a cold production environment.
- Availability to work Saturdays and public holidays is essential.
- Sundays may be required depending on operational needs.