About the Role
Johannesburg
Requirements:
- National Diploma or Degree
- HACCP or equivalent food safety certificate
- Minimum of 3-5 years' supervisory experience in a food processing plant, preferably unionised environment
Duties and Responsibilities:
- Responsible for managing production staff
- Ensuring production targets are met
- Maintaining quality standards, and implementing health and safety protocols
- Be involved in identifying areas for improvement and implementing solutions to optimize production processes
- Solid understanding of manufacturing processes

